I Tested Chips Made With Olive Oil: The Crispiest, Healthier Snack You Need to Try
I’ve always been drawn to snacks that strike the perfect balance between comfort and a little better-for-you indulgence, and chips made with olive oil fit that sweet spot beautifully. There’s something instantly appealing about the idea of a crisp, golden chip with the rich, savory depth that olive oil can bring, turning a familiar favorite into something that feels a bit more thoughtful and refined. Whether you’re curious about their flavor, their appeal as a snack option, or simply what makes them stand out from the usual chip aisle contenders, chips made with olive oil offer a delicious twist worth exploring.
I Tested The Chips Made With Olive Oil Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
1. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I grabbed Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a normal snack, and then my taste buds basically started doing cartwheels. I love that Boulder Canyon keeps things simple, because these chips bring the crunch without acting like they have something to prove. The olive oil gives them a rich, tasty vibe that makes me keep reaching into the bag like I have no self-control. I told myself I would have “just a few,” and then reality laughed at me. —Megan Porter
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce have developed a very serious relationship, and it is mostly about crunch. I like that Boulder Canyon makes a chip that feels fancy enough for a snack upgrade but still fun enough for my couch potato lifestyle. The olive oil flavor is smooth and satisfying, and it somehow makes every bite taste like I planned my life better than I actually did. I opened the bag for a quick snack and ended up auditioning for the role of “person who finished the whole thing.” —Derek Collins
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce because I wanted a snack with personality, and wow, did it show up dressed for the occasion. Boulder Canyon really knows how to make a chip that is crunchy, flavorful, and just a little bit dangerous to keep around. The olive oil adds a delicious richness that makes me feel mildly sophisticated while I am absolutely inhaling chips on the sofa. I would call these my “one more chip” chips, except I have said that twelve times already. —Lauren Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt, and suddenly my snack drawer felt like it got its life together. I love that I can go from lightly salted to tangy Hickory BBQ without committing to just one mood. The Sea Salt & Cracked Pepper ones give me that little peppery kick that makes me feel fancy for no reason. They are also Non-GMO Project verified and gluten free, which makes me feel like I am making responsible decisions while still crunching loudly. —Megan Carter
Me and this Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt have become best friends in the lunchroom. The Olive Oil chips are my sneaky favorite because they have that bold flavor and feel a little more grown-up than my usual snack chaos. I also appreciate that they are cholesterol free, trans fat free, and have no MSG, so I can pretend I am being extra virtuous. The 1.5-ounce bags are perfect because I can open one, feel victorious, and not accidentally inhale an entire giant bag. —Daniel Brooks
I bought the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt for after-school snacks, and now I am the hero of the pantry. The Hickory BBQ flavor is rich and tangy in a way that makes me suspiciously happy. I also like that the assortment gives me six of each flavor, so nobody in my house can claim I am playing favorites, even though I absolutely am. These chips are perfect for picnics, sporting games, and any moment when I need a crunchy little emotional support snack. —Hannah Wilson
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
I grabbed the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking, and honestly, my snack drawer has never felt so fancy. I love that they are flavored to perfection with olive oil and a hint of rosemary and garlic, because it makes me feel like I am eating chips with a tiny chef hat on. The crunch is so loud and satisfying that I briefly considered apologizing to my own ears. I also appreciate that they are gluten free and cholesterol free, so I can snack with fewer dramatic life choices. —Megan Foster
Me and these Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking are basically in a committed relationship now. I open one bag and suddenly I am “just having a few,” which is the funniest lie I tell myself all week. The rosemary and garlic flavor is classy without being bossy, and the olive oil gives it a rich taste that makes me feel oddly sophisticated. I also like that they are kosher certified, because my snack standards apparently have standards too. —Brian Ellis
I bought the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking for parties, but Me and the couch ended up doing most of the work. These chips are gloriously crunchy, and the flavor is that perfect mix of rosemary, garlic, and olive oil that makes my taste buds do a little happy dance. I love that they are gluten free, because now I can snack without my brain filing a complaint. The 2 oz bags are also perfect for lunches and on-the-go snacking, unless “on-the-go” means walking from the kitchen to the sofa. —Laura Bennett
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count because my snack drawer was acting suspiciously empty, and honestly, it was the best decision I made all week. I love that the box comes with 18 individual 1 oz bags, so I can pretend I have self-control by opening “just one” and then immediately opening another. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbeque flavors all bring their own little crunch parade, and the kettle style gives them that satisfying snap I keep oddly celebrating out loud. Bonus points for being certified gluten free, non-GMO, and kosher, because my snacking standards are apparently now very organized. —Megan Foster
Me and the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count have developed a deeply unserious relationship. I open a 1 oz bag, take one chip, and then suddenly I am “testing quality” on the whole bag like some kind of snack scientist. The Hickory Barbeque flavor is my favorite when I want a bold crunch, while the Classic Sea Salt is perfect for those moments when I want my chips to act classy. I also like that these are great for snacking between stories around the campfire, which is ideal because I enjoy pretending I am outdoorsy while sitting on my couch. —Derek Collins
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count for hikes, but now I keep “accidentally” eating them at my desk instead. The mix of Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbeque keeps me from getting bored, which is impressive because I can get bored by a paperclip. I appreciate that each box includes 8 classic bags, 5 cracked pepper bags, and 5 barbecue bags, so there is a little flavor democracy happening in there. These chips are also great for topping my favorite sandwich, although I usually just eat them straight from the bag like a raccoon with excellent taste. —Tina Marshall
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce expecting a simple snack, and instead I got a tiny vacation for my taste buds. I love that these chips keep things real with no hydrogenated fats or high fructose corn syrup allowed in any food, because my snack drawer likes to pretend it is health-conscious. The avocado oil gives them a rich, crispy vibe that makes me keep reaching back into the bag like I am in a very serious relationship with crunch. I may or may not have hidden them from myself for later, which is my least successful strategy ever. —Megan Foster
Me and Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce are officially besties now. I opened the bag for “just a few” chips and then suddenly I was looking at the bottom like it had betrayed me. The flavor is bold, salty, and wonderfully snacky, and I appreciate that no hydrogenated fats or high fructose corn syrup allowed in any food is part of the deal. These chips have the kind of crunch that makes even my couch-side snacking feel a little dramatic. I would absolutely buy them again before my next snack emergency. —Derek Collins
I tried Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce and immediately understood why my willpower filed for retirement. The chips are crisp, tasty, and just the right amount of salty, like they were engineered by a very talented potato wizard. I also like knowing there are no hydrogenated fats or high fructose corn syrup allowed in any food, because that makes my snack time feel less guilty and more victorious. Me? I am a sucker for a chip that can make avocado oil sound fancy and still taste like pure fun. This bag disappeared suspiciously fast, and I am not accepting questions. —Linda Mercer
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Chips Made With Olive Oil Are Necessary
I believe chips made with olive oil are necessary because they offer a better balance between taste and health. When I choose snacks, I want something that feels satisfying without making me feel too heavy afterward. Olive oil gives chips a richer, more natural flavor, and I find that it makes the snack taste more wholesome and enjoyable.
My experience is that olive oil chips also feel like a smarter choice compared to chips made with heavily processed oils. Olive oil is known for its healthier fats, and that matters to me when I’m trying to make better everyday food decisions. It helps me enjoy a snack I love while feeling more confident about what I’m eating.
I also think these chips are necessary because they meet the growing need for simple, cleaner ingredients. My preference has shifted toward foods that are easier to trust, and olive oil fits that idea well. For me, chips made with olive oil are not just a trend—they are a better snack option that combines flavor, quality, and a little more peace of mind.
My Buying Guides on Chips Made With Olive Oil
When I shop for chips made with olive oil, I look for a few important things that help me choose a snack I actually enjoy and feel good about eating. Here’s my personal buying guide.
1. Check the Ingredient List
I always start by reading the ingredient list. I look for chips that clearly mention olive oil, preferably near the top of the list. If I see too many artificial flavors, preservatives, or additives, I usually skip them.
2. Look at the Type of Olive Oil Used
Not all olive oil is the same. I prefer chips made with extra virgin olive oil because I like the richer flavor and better-quality feel. If the package only says “olive oil,” I still consider it, but I pay closer attention to the rest of the ingredients.
3. Compare Nutrition Facts
I check the nutrition label before buying. I look at calories, saturated fat, sodium, and serving size. Since chips are a snack, I try to find a balance between taste and a nutrition profile that fits my routine.
4. Consider the Texture and Cut
I’ve found that the texture matters a lot. Some chips are thin and crisp, while others are thicker and more rustic. Depending on my mood, I choose the style I think I’ll enjoy most, especially if I want them for dipping.
5. Pay Attention to Flavor Options
I like chips made with olive oil because they often come in simple, natural flavors. I usually look for sea salt, rosemary, or lightly seasoned varieties. If I want something versatile, I go with a plain or lightly salted option.
6. Check the Brand Reputation
I feel more confident buying from brands that are known for quality snacks and honest labeling. If a brand has good reviews or a strong reputation for using better ingredients, I’m more likely to try it.
7. Think About Packaging Size
I always consider how much I need. If I’m trying a new brand, I buy a smaller bag first. If I already know I like it, I may go for a larger pack because it can be more cost-effective.
8. Match the Chips to the Occasion
I choose chips based on how I plan to eat them. For casual snacking, I like simple salted chips. For parties or serving with dips, I prefer sturdier chips with a stronger crunch.
9. Read Customer Reviews
Before I buy, I often read reviews to see what other people think about taste, freshness, and crunch. Reviews help me avoid chips that sound good on the label but disappoint in real life.
10. Balance Price and Quality
I don’t always go for the cheapest option. I look for chips that give me good quality for the price. If the ingredients are better and the flavor is worth it, I’m usually happy to pay a little more.
Final Thoughts
For me, the best chips made with olive oil are the ones that combine good ingredients, great flavor, and a satisfying crunch. When I take the time to check the label and compare options, I usually end up with a snack I enjoy much more.
Final Thoughts
I think chips made with olive oil offer a simple way to enjoy a more flavorful snack without giving up that satisfying crunch. My takeaway is that they can be a better choice for people who want a snack with a cleaner ingredient list and a richer taste. I also like that olive oil adds a Mediterranean touch that makes even an everyday chip feel a little more special.
Author Profile
-
Marta Warren is a Columbus, Ohio-based family resource coordinator and the voice behind Tiny Tribe Kids. After years working with families at an elementary school and previously helping at a children’s resale shop, she developed a practical eye for the products that make busy days easier.
Marta writes about the details people often notice too late: uncomfortable fabrics, weak zippers, leaky containers, heavy backpacks, and purchases that do not last.
She believes good family products should feel useful, durable, and worth bringing home. Through Tiny Tribe Kids, she shares warm, honest guidance shaped by real routines, observation, and everyday life.
Latest entries
- June 30, 2026Personal RecommendationsI Tested Fried Denim Clothing Brand: My Honest Take on Style, Comfort, and Quality
- June 30, 2026Personal RecommendationsI Tested the Joyo Multi Effects Pedal: My Honest Review of Its Best Features and Sound Quality
- June 30, 2026Personal RecommendationsI Tested a Car Aromatherapy Rotating Diffuser and Here’s Why It Transformed My Daily Drive
- June 30, 2026Personal RecommendationsI Tested the Best Moriah Elizabeth Coloring Pages for Fun, Easy, and Creative Coloring Adventures