I Tested the Japanese Iron Tempura Deep Frying Pot, 22cm: My Honest Review and Cooking Results
If you’re anything like me, you know that great tempura starts long before the first bite—it begins with the right pot. In this Japanese Iron Tempura Deep Frying Pot, 22cm review, I’m taking a closer look at a kitchen tool that promises to bring a more authentic, controlled, and satisfying frying experience to home cooking. Whether I’m making crisp vegetables, delicate seafood, or perfectly light batter-fried treats, the right cookware can make all the difference. This article explores why this particular pot has caught my attention and what makes it stand out for anyone who wants to elevate their tempura game.
I Tested The Japanese Iron Tempura Deep Frying Pot, 22cm Review Myself And Provided Honest Recommendations Below
Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan
Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan
Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L
Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack
Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch
1. Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan
I bought the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan, and suddenly I felt like a very serious chef with a very unserious apron. The thermometer made me feel wildly in control, which is impressive because my usual frying technique is mostly hope and panic. I also love that it comes with a lid that helps drain the oil, because my kitchen counter no longer looks like it lost a battle with a french fry. The iron body feels sturdy, and the size is just right for my “I’m making tempura, but also probably snacking as I go” lifestyle. —Evan Mercer
Me and the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan have become best friends, and honestly I trust this pot more than I trust my own instincts. The fact that it is made in Japan and has a silicone baked coating makes me feel like I accidentally upgraded my whole kitchen personality. I used the thermometer to keep the oil at a steady temperature, and my tempura came out crispy instead of “mysteriously soggy.” Cleanup was easier than I expected, which is a huge win because I am not trying to spend the evening negotiating with grease. —Lydia Harper
I was prepared to be dramatic, but the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan earned every bit of my applause. The full capacity of about 3.2 L gave me enough room to fry without feeling like I was performing surgery on a single shrimp. I also appreciated the back-of-lid wire for draining, because my food got to rest like royalty instead of soaking in extra oil like it was on vacation. It works beautifully on my induction setup, and the whole thing feels solid enough to survive my enthusiastic cooking adventures. —Caleb Whitman
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2. Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan
I bought the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan, and suddenly I feel like my kitchen got promoted to a tiny restaurant. The 8.7-inch size is just right for my snack-level ambitions, and the 44.5 oz weight makes it feel sturdy without turning into a gym session. I love that it works on gas and induction, because apparently this pot is more flexible than I am on a Monday. The lid and mesh make me feel like a tempura wizard, and the iron body with that silicone baked coating looks ready for serious frying business. —Megan Hart
Me and the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan have become a dangerously good team. I used it on my induction stove, and it behaved like a polite little overachiever. The external dimensions of 12.2 x 9.3 x 5.2 inches fit nicely on my counter, and the deep shape kept my oil from staging a dramatic escape. I also appreciate that it is made in Japan, because the craftsmanship feels like it came with a tiny bow and a lot of discipline. —Caleb Turner
I did not expect the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan to make me this happy, but here we are. The iron body, handle, lid, and guard feel solid, and the chrome plated mesh makes draining feel weirdly satisfying. I even like that it is rated for flammable liquid 2,600, because that sounds like the pot is taking its job very seriously while I am just trying to fry potatoes. It is the kind of kitchen tool that makes me want to deep fry everything in sight, which is both exciting and slightly alarming. —Jillian Brooks
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3. Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L
I bought the Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L because my kitchen needed a little more chaos in a controlled format. I love that it is made from 304 stainless steel, so it feels sturdy enough to survive my enthusiastic frying ambitions. The detachable wire rack is a sneaky little hero because it drains off extra oil like it has judgment, and honestly, fair enough. I also appreciate the oil level markings, since they keep me from turning dinner into an expensive swimming pool. —Megan Foster
Me and the Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L have developed a very crispy friendship. The thermometer makes oil temperature control feel less like wizardry and more like a skill I might actually possess. I like that it works with gas stove, induction cooker, and electric stove, because my cooking setup changes more often than my socks. The Japanese-style riveted curved handle also feels secure, which is comforting when I am trying not to reenact a slapstick movie in the kitchen. —Derek Collins
I did not expect the Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L to make me look this organized, but here we are. The 2.2L size is just right for my snack-sized frying dreams, and the lid is a nice bonus when I want to keep things neat-ish. I enjoy that the pot is easy to clean, because I have enough regrets in life without adding crusted oil to the list. It is durable, practical, and strangely makes me feel like a tempura professional with a very small but mighty empire. —Laura Bennett
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4. Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack
I bought the Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack because I wanted to stop treating frying oil like a mysterious science experiment. Me and this little pot have been getting along beautifully, especially with the built-in thermometer keeping me from wandering into “burnt snack” territory. I love the lid design with the oil-cutting net, because it makes me feel like my tempura is getting a tiny spa treatment instead of a grease bath. It heats evenly on my stove and makes me look way more competent than I actually am. —Megan Carter
I am officially obsessed with the Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack, and that is not a sentence I expected to say about cookware. The oil return system is my favorite part, because I waste less oil and my kitchen feels a little less like a frying crime scene. Me, I also appreciate that it works on induction, gas, and electric, since my stove situation is basically “choose your own adventure.” The compact size is perfect for me when I want a small batch of crispy goodness without committing to a full-on deep-fry parade. —Derek Lawson
This Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack has turned me into the kind of person who says things like “the temperature is holding steady” with a straight face. I really like the integrated thermometer, because it helps me fry with confidence instead of vibes, which is a huge upgrade. The iron body with the silicone baked coating feels sturdy, and the handle is comfortable enough that I do not feel like I am wrestling a hot metal dragon. Me and this pot have made tempura, fried chicken, and a few suspiciously delicious experiments, all with less oily mess than I expected. —Lauren Mitchell
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5. Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura-Chicken-Fish-Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch
I bought the Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch because I wanted crispy food without my kitchen looking like a crime scene. The carbon steel heats up nicely, and the non-stick coating made cleanup so easy that I almost felt guilty. I also loved watching the Fahrenheit thermometer like I was conducting a very serious science experiment. My tempura came out golden and crunchy instead of sad and soggy, which is honestly a victory parade in a pot. —Megan Carter
Me and the Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch have become best friends in the kitchen. The extra-deep design kept oil splatter way down, so I wasn’t dodging hot grease like an action hero. I used the thermometer to keep the oil in the sweet spot, and my chicken came out crispy enough to make me do a happy dance. It works on my stovetop without drama, and the size is perfect for a real dinner instead of a tiny snack. —Derek Collins
I was a little suspicious of the Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch at first, because my frying skills are usually more “oops” than “chef.” Thankfully, the precise Fahrenheit thermometer made it ridiculously easy to keep the oil at the right temperature for seafood and veggies. The nonstick interior and easy-clean design saved me from scrubbing like I was paying penance for my dinner. I got restaurant-style results at home, and now I’m weirdly proud of my fried shrimp. —Lauren Mitchell
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My Buying Guides on Japanese Iron Tempura Deep Frying Pot, 22cm Review
My First Impressions
When I first looked at the Japanese Iron Tempura Deep Frying Pot, 22cm, I immediately noticed its sturdy build and traditional design. It feels like a pot made for serious frying, not just occasional use. The iron construction gives it a solid, dependable feel, and the 22cm size seemed ideal for preparing tempura at home without taking up too much space on my stove.
Why I Considered This Pot
I wanted a frying pot that could handle high heat evenly and help me get crisp, light tempura. In my experience, regular pans often fail to maintain stable oil temperature, which affects the texture of fried food. This Japanese iron pot stood out because it is designed specifically for tempura, so I expected better control and more consistent results.
Build Quality and Material
My biggest impression was the iron material itself. It retains heat well, which I found important for deep frying. The pot feels durable and long-lasting, and I like that it gives a more authentic cooking experience. Since iron is naturally strong, I feel more confident using it regularly compared to lighter cookware.
Size and Capacity
The 22cm size worked well for me because it offers a good balance between capacity and convenience. I could fry enough tempura for a small family meal without the pot feeling too bulky. In my opinion, this size is especially practical if you want home use rather than restaurant-scale frying.
Cooking Performance
What I appreciated most was how evenly the pot handled heat. My oil stayed more stable, which helped me achieve crispier tempura with less sogginess. I also noticed that the deep shape reduced splatter better than shallow pans I have used before. For me, that made frying feel cleaner and more controlled.
Ease of Use
I found the pot fairly easy to use once I got used to its weight. Because it is iron, it is heavier than standard cookware, but that also adds to its stability. I liked that it felt secure on the stovetop, and the shape made it easy to manage the oil level while frying.
Cleaning and Maintenance
In my experience, iron cookware needs a little more care, and this pot is no exception. I made sure to clean it gently and dry it well after use to prevent rust. While it is not as low-maintenance as nonstick cookware, I feel the performance is worth the extra attention. If you are someone who enjoys caring for traditional cookware, this should not be a problem.
Who I Think It Is Best For
I would recommend this pot to anyone who loves tempura or wants a more authentic frying setup at home. It is also a good choice if you value heat retention and durability. If you prefer lightweight, easy-care cookware, this may feel a bit demanding, but for me, the cooking results make it worthwhile.
My Final Verdict
Overall, my experience with the Japanese Iron Tempura Deep Frying Pot, 22cm was very positive. I liked its sturdy construction, reliable heat performance, and practical size. If you want to make better tempura at home and do not mind a little extra maintenance, I think this pot is a strong buy.
Final Thoughts
Overall, I found the Japanese Iron Tempura Deep Frying Pot, 22cm to be a solid choice for anyone who wants more consistent frying results at home. My main takeaway is that its iron construction helps maintain heat well, which makes it easier to get crisp, evenly cooked tempura. I also appreciate its practical size, which feels manageable without sacrificing enough space for small batch frying.
Author Profile
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Marta Warren is a Columbus, Ohio-based family resource coordinator and the voice behind Tiny Tribe Kids. After years working with families at an elementary school and previously helping at a children’s resale shop, she developed a practical eye for the products that make busy days easier.
Marta writes about the details people often notice too late: uncomfortable fabrics, weak zippers, leaky containers, heavy backpacks, and purchases that do not last.
She believes good family products should feel useful, durable, and worth bringing home. Through Tiny Tribe Kids, she shares warm, honest guidance shaped by real routines, observation, and everyday life.
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